GRANT(PI & MEMBERS)
7
PUBLICATIONS
3
INDEXED PUBLICATION
2
TOTAL STUDENTS
H-INDEXED (SCOPUS)
CITATIONS (SCOPUS)
Grant (PI)
TOTAL
Publications
INDEXED PUBLICATION
2
NON-INDEXED PUBLICATION
0
OTHERS PUBLICATION
1
TOTAL
Supervisions
MASTER
0
PHD
0
TOTAL
Legend : SPONSOR TYPE OF GRANT
| Grant Name | Year |
|---|---|
| PLANT AND ACTIVE COMPOUNDS IDENTIFICATION ESE WOOD SDN BHD Contract Research DTD |
2020 |
| DEVELOPMENT OF CONCENTRATED BOTANICAL COLOURS STORY OF BATIK SDN. BHD. Contract Research DTD |
2019 |
| Optimization, scaling up and establishment of herbal processing technology for the productionof bioactive extract from Piper Betle L., Piper Sarmentosum, Gnyura Procumbens andMelastoma malabathrium L. MINISTRY OF AGRICULTURE NKEA Research Grant Scheme |
2016 |
| ADD-X : A Novel Frying Oil Additive for Global Market MYLAB |
2014 |
| PROCESS DESIGN AND FABRICATION OF DURIAN EXTRACTION PROTOTYPE FOR THE FORMULATION OF INSTANT BEVERAGES MEGA VIEW NETWORK SDN. BHD. Contract |
2014 |
| The Effects of the Number of Solvent Extraction Steps and Microencapsulation on the Yield and Quality of Spray Dried Tongkat Ali Extracts MINISTRY OF AGRICULTURE Technofund MOA |
2013 |
| Optimization, scaling up and establishment of herbal processing technology using TURBO DISTILLATOR EXTRACTOR for the production of zinger officinale and zingiber zerumbet (halia & temulawak) standardised extract MINISTRY OF AGRICULTURE Technofund MOA |
2013 |
Legend : PUBLICATION CATEGORY TYPE OF AUTHORS
| Publication Name | Year |
|---|---|
|
The Induction Techniques Of Resinous Agarwood Formation: A Review
BIORESOURCE TECHNOLOGY REPORTS Publication In Scopus CO-AUTHOR |
2023 |
|
Hedyotis-Oldenlandia Genus: A Review Of Traditional Chinese Medicine Herb
BIOSCIENCE RESEARCH Publication In Web Of Science CO-AUTHOR |
2021 |
|
Case Study: Statistical Analysis Of Eurycomanone Yield Using A Full Factorial Design
MATHEMATICAL AND STATISTICAL METHODS IN FOOD SCIENCE AND TECHNOLOGY Book Chapter CO-AUTHOR |
2013 |
Legend : IP CATEGORY IP LEVEL
| Intellectual Property Name | Grant Register No. | IP Level | IP Category |
|---|---|---|---|
| METHOD FOR PREPARATION OF STABILIZED FOOD AND COSMETICAL GRADE NATURAL COLOURANT | MY-156420-A | NATIONAL | PATENT |
| SOS KERABU | NATIONAL | COPYRIGHT |
Legend : SESSION LEVEL OF STUDY STATUS SUPERVISION LEVEL
| Supervision List |
|---|