GRANT(PI & MEMBERS)
45
PUBLICATIONS
90
INDEXED PUBLICATION
37
TOTAL STUDENTS
H-INDEXED (SCOPUS)
CITATIONS (SCOPUS)
Grant (PI)
UNIVERSITY FUND
4
TOTAL
Publications
INDEXED PUBLICATION
37
NON-INDEXED PUBLICATION
11
OTHERS PUBLICATION
42
TOTAL
Supervisions
MASTER
11
PHD
4
TOTAL
Legend : SPONSOR TYPE OF GRANT
| Grant Name | Year |
|---|---|
| Comparative Study Between Artificial Neural Network, Ridge Regression and Random Forest Technique in Forecasting CO2 Fixation Rate by Algae Cultivated In An Open Pond System. RUG OF UTM GERAN DANA PENYELIDIK BERPOTENSI DANA DTD |
2024 |
| F4+ 1.3.2: INVESTIGATION OF PARTICLE SIZE AND ADDITIVES BLENDING FOR IMPROVEMENT OF FUNCTIONAL QUALITY OF Amorphophallus sp. FLOUR FOR FOOD APPLICATION RUG OF UTM Geran Penyelidikan Hi-Tech(F4) |
2024 |
| Investigating the Antioxidant Potential of Coconut Oil (CO): A Biochemical Study VX ESSENTIAL PTE. LTD., SINGAPURA International Grant |
2023 |
| STUDY ON THE FORMATION OF VANILLIN IN INFANT FORMULA FINISHED POWDER PRODUCTS KERRY INGREDIENTS (M) SDN BHD Contract |
2023 |
| EDC 2.0: Sustainable Production of Animal and Agricultural Feeds from Marine Byproducts EDUCESS CORPORATION SDN. BHD. Contract |
2023 |
| EDC 1.1 Valorisation and Utilization of Plant fibres as soil enhancer EDUCESS CORPORATION SDN. BHD. Contract |
2023 |
| EDC 1.0 Soil Improvement using Plant Fiber Derived from Agricultural and Food Waste EDUCESS CORPORATION SDN. BHD. Contract |
2023 |
| EDC 2.1 : Valorisation and Utilization of Marine by-product as A Nutrient Source for Potential Animal and Agricultural Feed Use EDUCESS CORPORATION SDN. BHD. Contract |
2023 |
| Preparation and preservation of lemongrass (Cymbopogon) using biotechnological approaches YOKNESS SDN. BHD. Contract Research DTD |
2023 |
| Fucoidan Extraction from Brown Algae using Microwave Assisted-Deep Eutectic Solvent RUG OF UTM UTM Encouragement Research |
2022 |
| Enzymatic hydrolysis of collagen from barramundi skin aided with ultrasound-assisted pre-treatment and their potential bioactivities RUG OF UTM UTM Fundamental Research |
2022 |
| UTM Empowerment of B40 Group through Smart Partnership in Aquaponics Freshwater Lobster (Cherax quadricarinatus) Farming UNIT PENERAJU AGENDA BUMIPUTERA (TERAJU) Centre for Community and Industry Network |
2021 |
| Formulation and evaluation of papaya fruit powder incorporated ready-to-use products RUG OF UTM Industry-International Incentive Grant |
2021 |
| KKP_SATELIT 2 : Novel Food Resources Consortium MINISTRY OF EDUCATION Konsortium Kecemerlangan Penyelidikan |
2021 |
| Development of Ready-to-Drink Papaya Juice HUA HUAT MANUFACTURING SDN BHD Contract Research DTD |
2020 |
| UTM Empowerment of B40 Group through Smart Partnership in Aquaponics Freshwater Lobster (Cherax quadricarinatus) Farming UNIT PENERAJU AGENDA BUMIPUTERA (TERAJU) Business Entity |
2020 |
| ANTI-DIABETIC ACTIVITY AND MECHANISM OF BLACK MULBERRY (MORUS NIGRA) FRUIT EXTRACT RUG OF UTM UTM Fundamental Research |
2020 |
| PENGGUNAAN TEKNOLOGI BAGI MEMPERKASA INDUSTRI TENUSU DAN PEMPROSESAN MAKANAN TEMPATAN UNIVERSITI TEKNOLOGI MALAYSIA Centre for Community and Industry Network |
2020 |
| NANOENCAPSULATION OF XANTHONES USING EMULSION-BASED DELIVERY SYSTEM FOR IMPROVED BIOAVAILABILITY AND ABSORPTION EFFICIENCY MINISTRY OF EDUCATION Fundamental Research Grant Scheme |
2019 |
| UTM-TDR 33.3 (T1): Process Intensification for High-Energy Nutrient-Dense (HEN-D) Functional Food Production RUG OF UTM UTM Transdiciplinary Research Grant |
2018 |
| UTM-TDR33:HIGH-ENERGY NUTRIENT-DENSE MEAL AS SUPPLEMENTARY FUNCTIONAL FOOD FOR UNDERNOURISHED URBAN-LIVING CHILDREN RUG OF UTM UTM Transdiciplinary Research Grant |
2018 |
| UTM-TDR 33.2(T1): FORMULATION AND ENCAPSULATION OF FUNCTIONAL INGREDIENT IN HIGH-ENERGY NUTRIENT-DENSE (HEN-D) FUNCTIONAL FOOD AS ENERGY AND BRAIN BOOSTER RUG OF UTM UTM Transdiciplinary Research Grant |
2018 |
| UTILIZATION OF PHRAGMITES AS A SUBSTRATE FOR THE CULTIVATION OF EDIBLE OYSTER MUSHROOM RUG OF UTM Industry-International Incentive Grant |
2018 |
| MEAL-2-HEAL DESIGNED FOOD FOR EMERGENCY RELIEF UNIVERSITI TEKNOLOGI MALAYSIA Prototype Development Fund |
2018 |
| Thermosonication Treatment for Inactivation of Microorganisms and Degrading Enzymes in Black Mulberry Functional Drink RUG OF UTM Tier 1 |
2018 |
| POLY LACTIC ACID/CELLULOSE NANO FIBER/GRAPHENE OXIDE HYBRID NANOCOMPOSITES FILM WITH THYMOL AS INSECT REPELLENT RUG OF UTM Tier 1 |
2018 |
| Networking Grant with KOPRIS Berhad: Aditif Makanan Haiwan KOPERASI PEKEBUN KECIL WILAYAH JOHOR SELATAN BERHAD Networking Grant |
2018 |
| OPTIMIZATION OF EXTRACTION PROCESS, ANTIOXIDANT ACTIVITY AND ANTIMICROBIAL PROPERTIES OF BACKHOUSIA CITRIODORA (LEMON MYRTLE) EXTRACT RUG OF UTM Tier 1 |
2017 |
| OPTIMIZATION OF ENCAPSULATION OF ESSENTIAL OIL FROM SWIETENIA MAHAGONI SEEDS BY USING MICROFLUIDIZER METHOD RUG OF UTM Tier 1 |
2017 |
| STANDARDIZATION AND CHARACTERIZATION OF EG TEA FIBER PALM FIBER SDN BHD Non Goverment Agency |
2017 |
| development of international interactive innovation of biotechnology engineering for higher education students MINISTRY OF EDUCATION Networking Grant |
2017 |
| EVALUATION ON THE EFFECTS OF MICROWAVE-ASSISTED EXTRACTION FACTORS ON THE QUALITY AND STABILITY OF MALAYSIA BLACK MULBERRY (MORUS NIGRA L.) EXTRACT RUG OF UTM Tier 2 |
2016 |
| OPTIMIZATION OF PLECTRANTHUS AMBOINICUS ESSENTIAL OIL EXTRACTION USING MICROWAVE-ASSISTED EXTRACTION AND CHARACTERIZATION OF ITS BIOACTIVE COMPOUNDS AND LARVICIDAL ACTIVITY RUG OF UTM Tier 1 |
2016 |
| PRODUCTION OF BIOMETHANE FROM MUNICIPAL SOLID WASTE AND LANDFILL BIOLIQUID RUG OF UTM Tier 1 |
2016 |
| EVALUATION OF STABILITY OF FRYING OILS USING FT-IR BASED CHEMOMETRIC TECHNIQUE RUG OF UTM Encouragement Grant |
2015 |
| ENCAPSULATION OF ANTHOCYANINS FROM IPOMOEA BATATAS USING MICROWAVE DRYING RUG OF UTM Matching Grant |
2015 |
| PENJANAAN SOSIO EKONOMI KOMUNITI DAN PEMBANGUNAN TEKNOLOGI MELALUI PERUSAHAAN SISA KANJI MINISTRY OF EDUCATION Centre for Community and Industry Network |
2015 |
| OPTIMIZATION OF EXTRACTION PROCESS AND ANTIOXIDANT ACTIVITY OF PHALERIA MACROCARPA EXTRACT RUG OF UTM Tier 1 |
2015 |
| HEALTH AND SAFETY: NUTRITION DENSE READY-TO-EATMEAL TO HEAL (M2H) AS ENERGY AND IMMUNITYBOOSTER FOR FLOOD DISASTER VICTIMS MINISTRY OF EDUCATION Fundamental Research Grant Scheme |
2015 |
| CHARACTERIZATION AND FUNCTIONAL PROPERTIES OF RICE BRAN PROTEIN HYDROLYSATES MODIFIED BY EXOPROTEASES AND ENDOPROTEASES RUG OF UTM Tier 1 |
2014 |
| Process development for dielectric-material assisted microwave freeze drying of hygroscopic biomaterial with fatty acids RUG OF UTM Tier 1 |
2012 |
Legend : PUBLICATION CATEGORY TYPE OF AUTHORS
Legend : IP CATEGORY IP LEVEL
| Intellectual Property Name | Grant Register No. | IP Level | IP Category |
|---|---|---|---|
| MEAL-TO-HEAL M2H INSTANT FOOD FOR EMERGENCY RELIEF | 2017065182 Class 30 | NATIONAL | TRADEMARK |
| MEAL-2-HEAL READY-TO-EAT DESIGNED FOOD FOR EMERGENCY RELIEF | MY-192841-A | NATIONAL | PATENT |
| MICROWAVE DRYING COATED BIOACTIVE MATERIAL | MY-197545-A | NATIONAL | PATENT |
| LABORATORY MANUAL FOR FOOD TECHNOLOGY | LY2016003775 | NATIONAL | COPYRIGHT |
| MODULE FOR HOMEMADE PROCESSING OF DAIRY BASED PRODUCTS | NATIONAL | COPYRIGHT | |
| SOAL SELIDIK PENGETAHUAN NUTRISI DAN STATUS PERTUMBUHAN KANAK- KANAK | NATIONAL | COPYRIGHT | |
| HIGH ENERGY NUTRIENT-DENSE (HEN-D) PRODUCTS PREPARATION PROTOCOLS | NATIONAL | COPYRIGHT | |
| INTEGRATED MRP SYSTEM AND CROWDFUDING FOR CHILDREN HEALTHY FOOD PRODUCT | LY2020006365 | NATIONAL | COPYRIGHT |
Legend : SESSION LEVEL OF STUDY STATUS SUPERVISION LEVEL
| Supervision List |
|---|
|
SITI NUR HIDAYAH BINTI MOHAMAD NANOENCAPSULATION OF ALPHA-TOCOPHEROL VIA MICROWAVE HEATING TECHNIQUE PHD GRADUATED CO-SUPERVISOR 2017 |
|
LOW KEAT LONG CULTIVATION AND EXTRACTION STRATEGY IN LUTEIN PRODUCTION FROM LOCALLY ISOLATED PECTINODESMUS SP PHD GRADUATED SUPERVISOR 2024 |
|
NOR ATHIRAH BINTI ZAHARUDIN FEASIBILITY ON THE ENHANCEMENT OF HIGH OLEIC OIL FROM USED-FRYING PALM OIL VIA ENZYMATIC ACIDOLYSIS PHD ON GOING CO-SUPERVISOR |
|
NABILAH BINTI ABDUL SAMAD OPTIMIZATION ON THE PERFORMANCE OF DRYING PROCESSING METHODS OF MORINGA OLEIFERA LEAVES PHD ON GOING CO-SUPERVISOR |
|
SITI NORSHIDAH BINTI AB AZIZ MASTER GRADUATED SUPERVISOR 2017 |
|
NURUL AZZAH BINTI ABD AZIZ MASTER GRADUATED SUPERVISOR 2017 |
|
CHIN CHOOI LI MASTER GRADUATED SUPERVISOR 2018 |
|
NUR SALINA BTE SALLEH MICROWAVE-BLANCHING FOR INACTIVATION OF POLYPHENOL OXIDASE AND SHELF-LIFE EXTENSION OF BLACK MULBERRY JUICE MASTER GRADUATED SUPERVISOR 2019 |
|
JEVEENATH A/L SUPRAMANIAM PHYSICAL CHARACTERIZATION OF MICROWAVE DRIED INSTANT MASTER GRADUATED SUPERVISOR 2019 |
|
FARHANI BINTI AHMAD OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION AND ENCAPSULATION OF RICHED ANTHOCYANIN BLACK MULBERRY EXTRACT AS FUNCTIONAL INGREDIENT MASTER GRADUATED SUPERVISOR 2020 |
|
NOOR HAZWANI BINTI SALLEH ENCAPSULATION OPTIMISATION OF EDIBLE BIRD'S NEST BY-PRODUCT HYDROLYSATES BY SPRAY DRYING FOR IMPROVED PROPERTIES MASTER GRADUATED CO-SUPERVISOR 2023 |
|
VITHYA A/P SILVARAJAH MASTER GRADUATED SUPERVISOR 2023 |
|
LOCHANA A/P SIVAKUMARAN MASTER GRADUATED SUPERVISOR 2024 |
|
NUR NADHIRAH BINTI WASLI OPTIMIZATION OF FUCOIDAN EXTRACTION FROM BROWN ALGAE USING MICROWAVE ASSISTED-DEEP EUTECTIC SOLVENT MASTER ON GOING CO-SUPERVISOR |
|
FOONG YIN LING ANTIOXIDANT AND ANTI-DIABETIC ACTIVITIES OF EXTRACTS FROM WHITE MULBERRY (MORUS ALBA L.) FRUITS GROWN IN MALAYSIA MASTER ON GOING SUPERVISOR |