GRANT(PI & MEMBERS)
43
PUBLICATIONS
83
INDEXED PUBLICATION
34
TOTAL STUDENTS
H-INDEXED (SCOPUS)
CITATIONS (SCOPUS)
Grant (PI)
UNIVERSITY FUND
4
TOTAL
Publications
INDEXED PUBLICATION
34
NON-INDEXED PUBLICATION
8
OTHERS PUBLICATION
41
TOTAL
Supervisions
MASTER
11
PHD
4
TOTAL
Legend : SPONSOR TYPE OF GRANT
| Grant Name | Year |
|---|---|
| Investigating the Antioxidant Potential of Coconut Oil (CO): A Biochemical Study VX ESSENTIAL PTE. LTD., SINGAPURA International Grant |
2023 |
| STUDY ON THE FORMATION OF VANILLIN IN INFANT FORMULA FINISHED POWDER PRODUCTS KERRY INGREDIENTS (M) SDN BHD Contract |
2023 |
| EDC 2.0: Sustainable Production of Animal and Agricultural Feeds from Marine Byproducts EDUCESS CORPORATION SDN. BHD. Contract |
2023 |
| EDC 1.1 Valorisation and Utilization of Plant fibres as soil enhancer EDUCESS CORPORATION SDN. BHD. Contract |
2023 |
| EDC 1.0 Soil Improvement using Plant Fiber Derived from Agricultural and Food Waste EDUCESS CORPORATION SDN. BHD. Contract |
2023 |
| EDC 2.1 : Valorisation and Utilization of Marine by-product as A Nutrient Source for Potential Animal and Agricultural Feed Use EDUCESS CORPORATION SDN. BHD. Contract |
2023 |
| Preparation and preservation of lemongrass (Cymbopogon) using biotechnological approaches YOKNESS SDN. BHD. Contract Research DTD |
2023 |
| Fucoidan Extraction from Brown Algae using Microwave Assisted-Deep Eutectic Solvent RUG OF UTM UTM Encouragement Research |
2022 |
| Enzymatic hydrolysis of collagen from barramundi skin aided with ultrasound-assisted pre-treatment and their potential bioactivities RUG OF UTM UTM Fundamental Research |
2022 |
| UTM Empowerment of B40 Group through Smart Partnership in Aquaponics Freshwater Lobster (Cherax quadricarinatus) Farming UNIT PENERAJU AGENDA BUMIPUTERA (TERAJU) Centre for Community and Industry Network |
2021 |
| Formulation and evaluation of papaya fruit powder incorporated ready-to-use products RUG OF UTM Industry-International Incentive Grant |
2021 |
| KKP_SATELIT 2 : Novel Food Resources Consortium MINISTRY OF EDUCATION Konsortium Kecemerlangan Penyelidikan |
2021 |
| Development of Ready-to-Drink Papaya Juice HUA HUAT MANUFACTURING SDN BHD Contract Research DTD |
2020 |
| UTM Empowerment of B40 Group through Smart Partnership in Aquaponics Freshwater Lobster (Cherax quadricarinatus) Farming UNIT PENERAJU AGENDA BUMIPUTERA (TERAJU) Business Entity |
2020 |
| ANTI-DIABETIC ACTIVITY AND MECHANISM OF BLACK MULBERRY (MORUS NIGRA) FRUIT EXTRACT RUG OF UTM UTM Fundamental Research |
2020 |
| PENGGUNAAN TEKNOLOGI BAGI MEMPERKASA INDUSTRI TENUSU DAN PEMPROSESAN MAKANAN TEMPATAN UNIVERSITI TEKNOLOGI MALAYSIA Centre for Community and Industry Network |
2020 |
| NANOENCAPSULATION OF XANTHONES USING EMULSION-BASED DELIVERY SYSTEM FOR IMPROVED BIOAVAILABILITY AND ABSORPTION EFFICIENCY MINISTRY OF EDUCATION Fundamental Research Grant Scheme |
2019 |
| UTM-TDR 33.3 (T1): Process Intensification for High-Energy Nutrient-Dense (HEN-D) Functional Food Production RUG OF UTM UTM Transdiciplinary Research Grant |
2018 |
| UTM-TDR33:HIGH-ENERGY NUTRIENT-DENSE MEAL AS SUPPLEMENTARY FUNCTIONAL FOOD FOR UNDERNOURISHED URBAN-LIVING CHILDREN RUG OF UTM UTM Transdiciplinary Research Grant |
2018 |
| UTM-TDR 33.2(T1): FORMULATION AND ENCAPSULATION OF FUNCTIONAL INGREDIENT IN HIGH-ENERGY NUTRIENT-DENSE (HEN-D) FUNCTIONAL FOOD AS ENERGY AND BRAIN BOOSTER RUG OF UTM UTM Transdiciplinary Research Grant |
2018 |
| UTILIZATION OF PHRAGMITES AS A SUBSTRATE FOR THE CULTIVATION OF EDIBLE OYSTER MUSHROOM RUG OF UTM Industry-International Incentive Grant |
2018 |
| MEAL-2-HEAL DESIGNED FOOD FOR EMERGENCY RELIEF UNIVERSITI TEKNOLOGI MALAYSIA Prototype Development Fund |
2018 |
| Thermosonication Treatment for Inactivation of Microorganisms and Degrading Enzymes in Black Mulberry Functional Drink RUG OF UTM Tier 1 |
2018 |
| POLY LACTIC ACID/CELLULOSE NANO FIBER/GRAPHENE OXIDE HYBRID NANOCOMPOSITES FILM WITH THYMOL AS INSECT REPELLENT RUG OF UTM Tier 1 |
2018 |
| Networking Grant with KOPRIS Berhad: Aditif Makanan Haiwan KOPERASI PEKEBUN KECIL WILAYAH JOHOR SELATAN BERHAD Networking Grant |
2018 |
| OPTIMIZATION OF EXTRACTION PROCESS, ANTIOXIDANT ACTIVITY AND ANTIMICROBIAL PROPERTIES OF BACKHOUSIA CITRIODORA (LEMON MYRTLE) EXTRACT RUG OF UTM Tier 1 |
2017 |
| OPTIMIZATION OF ENCAPSULATION OF ESSENTIAL OIL FROM SWIETENIA MAHAGONI SEEDS BY USING MICROFLUIDIZER METHOD RUG OF UTM Tier 1 |
2017 |
| STANDARDIZATION AND CHARACTERIZATION OF EG TEA FIBER PALM FIBER SDN BHD Non Goverment Agency |
2017 |
| development of international interactive innovation of biotechnology engineering for higher education students MINISTRY OF EDUCATION Networking Grant |
2017 |
| EVALUATION ON THE EFFECTS OF MICROWAVE-ASSISTED EXTRACTION FACTORS ON THE QUALITY AND STABILITY OF MALAYSIA BLACK MULBERRY (MORUS NIGRA L.) EXTRACT RUG OF UTM Tier 2 |
2016 |
| OPTIMIZATION OF PLECTRANTHUS AMBOINICUS ESSENTIAL OIL EXTRACTION USING MICROWAVE-ASSISTED EXTRACTION AND CHARACTERIZATION OF ITS BIOACTIVE COMPOUNDS AND LARVICIDAL ACTIVITY RUG OF UTM Tier 1 |
2016 |
| PRODUCTION OF BIOMETHANE FROM MUNICIPAL SOLID WASTE AND LANDFILL BIOLIQUID RUG OF UTM Tier 1 |
2016 |
| EVALUATION OF STABILITY OF FRYING OILS USING FT-IR BASED CHEMOMETRIC TECHNIQUE RUG OF UTM Encouragement Grant |
2015 |
| ENCAPSULATION OF ANTHOCYANINS FROM IPOMOEA BATATAS USING MICROWAVE DRYING RUG OF UTM Matching Grant |
2015 |
| PENJANAAN SOSIO EKONOMI KOMUNITI DAN PEMBANGUNAN TEKNOLOGI MELALUI PERUSAHAAN SISA KANJI MINISTRY OF EDUCATION Centre for Community and Industry Network |
2015 |
| OPTIMIZATION OF EXTRACTION PROCESS AND ANTIOXIDANT ACTIVITY OF PHALERIA MACROCARPA EXTRACT RUG OF UTM Tier 1 |
2015 |
| HEALTH AND SAFETY: NUTRITION DENSE READY-TO-EATMEAL TO HEAL (M2H) AS ENERGY AND IMMUNITYBOOSTER FOR FLOOD DISASTER VICTIMS MINISTRY OF EDUCATION Fundamental Research Grant Scheme |
2015 |
| CHARACTERIZATION AND FUNCTIONAL PROPERTIES OF RICE BRAN PROTEIN HYDROLYSATES MODIFIED BY EXOPROTEASES AND ENDOPROTEASES RUG OF UTM Tier 1 |
2014 |
| Process development for dielectric-material assisted microwave freeze drying of hygroscopic biomaterial with fatty acids RUG OF UTM Tier 1 |
2012 |
Legend : PUBLICATION CATEGORY TYPE OF AUTHORS
Legend : IP CATEGORY IP LEVEL
| Intellectual Property Name | Grant Register No. | IP Level | IP Category |
|---|---|---|---|
| MEAL-TO-HEAL M2H INSTANT FOOD FOR EMERGENCY RELIEF | 2017065182 Class 30 | NATIONAL | TRADEMARK |
| MEAL-2-HEAL READY-TO-EAT DESIGNED FOOD FOR EMERGENCY RELIEF | MY-192841-A | NATIONAL | PATENT |
| MICROWAVE DRYING COATED BIOACTIVE MATERIAL | MY-197545-A | NATIONAL | PATENT |
| LABORATORY MANUAL FOR FOOD TECHNOLOGY | LY2016003775 | NATIONAL | COPYRIGHT |
| MODULE FOR HOMEMADE PROCESSING OF DAIRY BASED PRODUCTS | NATIONAL | COPYRIGHT | |
| SOAL SELIDIK PENGETAHUAN NUTRISI DAN STATUS PERTUMBUHAN KANAK- KANAK | NATIONAL | COPYRIGHT | |
| HIGH ENERGY NUTRIENT-DENSE (HEN-D) PRODUCTS PREPARATION PROTOCOLS | NATIONAL | COPYRIGHT | |
| INTEGRATED MRP SYSTEM AND CROWDFUDING FOR CHILDREN HEALTHY FOOD PRODUCT | LY2020006365 | NATIONAL | COPYRIGHT |
Legend : SESSION LEVEL OF STUDY STATUS SUPERVISION LEVEL
| Supervision List |
|---|
|
SITI NUR HIDAYAH BINTI MOHAMAD NANOENCAPSULATION OF ALPHA-TOCOPHEROL VIA MICROWAVE HEATING TECHNIQUE PHD GRADUATED CO-SUPERVISOR 2017 |
|
LOW KEAT LONG CULTIVATION AND EXTRACTION STRATEGY IN LUTEIN PRODUCTION FROM LOCALLY ISOLATED PECTINODESMUS SP PHD GRADUATED SUPERVISOR 2024 |
|
NOR ATHIRAH BINTI ZAHARUDIN FEASIBILITY ON THE ENHANCEMENT OF HIGH OLEIC OIL FROM USED-FRYING PALM OIL VIA ENZYMATIC ACIDOLYSIS PHD ON GOING CO-SUPERVISOR |
|
NABILAH BINTI ABDUL SAMAD OPTIMIZATION ON THE PERFORMANCE OF DRYING PROCESSING METHODS OF MORINGA OLEIFERA LEAVES PHD ON GOING CO-SUPERVISOR |
|
SITI NORSHIDAH BINTI AB AZIZ MASTER GRADUATED SUPERVISOR 2017 |
|
NURUL AZZAH BINTI ABD AZIZ MASTER GRADUATED SUPERVISOR 2017 |
|
CHIN CHOOI LI MASTER GRADUATED SUPERVISOR 2018 |
|
JEVEENATH A/L SUPRAMANIAM PHYSICAL CHARACTERIZATION OF MICROWAVE DRIED INSTANT MASTER GRADUATED SUPERVISOR 2019 |
|
NUR SALINA BTE SALLEH MICROWAVE-BLANCHING FOR INACTIVATION OF POLYPHENOL OXIDASE AND SHELF-LIFE EXTENSION OF BLACK MULBERRY JUICE MASTER GRADUATED SUPERVISOR 2019 |
|
FARHANI BINTI AHMAD OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION AND ENCAPSULATION OF RICHED ANTHOCYANIN BLACK MULBERRY EXTRACT AS FUNCTIONAL INGREDIENT MASTER GRADUATED SUPERVISOR 2020 |
|
NOOR HAZWANI BINTI SALLEH ENCAPSULATION OPTIMISATION OF EDIBLE BIRD'S NEST BY-PRODUCT HYDROLYSATES BY SPRAY DRYING FOR IMPROVED PROPERTIES MASTER GRADUATED CO-SUPERVISOR 2023 |
|
VITHYA A/P SILVARAJAH MASTER GRADUATED SUPERVISOR 2023 |
|
LOCHANA A/P SIVAKUMARAN MASTER GRADUATED SUPERVISOR 2024 |
|
NUR NADHIRAH BINTI WASLI OPTIMIZATION OF FUCOIDAN EXTRACTION FROM BROWN ALGAE USING MICROWAVE ASSISTED-DEEP EUTECTIC SOLVENT MASTER ON GOING CO-SUPERVISOR |
|
FOONG YIN LING ANTIOXIDANT AND ANTI-DIABETIC ACTIVITIES OF EXTRACTS FROM WHITE MULBERRY (MORUS ALBA L.) FRUITS GROWN IN MALAYSIA MASTER ON GOING SUPERVISOR |