GRANT(PI & MEMBERS)

43

PUBLICATIONS

81

INDEXED PUBLICATION

32

TOTAL STUDENTS

H-INDEXED (SCOPUS)

CITATIONS (SCOPUS)

Grant (PI)

UNIVERSITY FUND
4
TOTAL

Publications

INDEXED PUBLICATION
32
NON-INDEXED PUBLICATION
8
OTHERS PUBLICATION
41
TOTAL

Supervisions

DEGREE
0
MASTER
11
PHD
4
TOTAL

Legend : SPONSOR TYPE OF GRANT

Grant Name Year
Investigating the Antioxidant Potential of Coconut Oil (CO): A Biochemical Study
VX ESSENTIAL PTE. LTD., SINGAPURA International Grant
2023
STUDY ON THE FORMATION OF VANILLIN IN INFANT FORMULA FINISHED POWDER PRODUCTS
KERRY INGREDIENTS (M) SDN BHD Contract
2023
EDC 2.0: Sustainable Production of Animal and Agricultural Feeds from Marine Byproducts
EDUCESS CORPORATION SDN. BHD. Contract
2023
EDC 1.1 Valorisation and Utilization of Plant fibres as soil enhancer
EDUCESS CORPORATION SDN. BHD. Contract
2023
EDC 1.0 Soil Improvement using Plant Fiber Derived from Agricultural and Food Waste
EDUCESS CORPORATION SDN. BHD. Contract
2023
EDC 2.1 : Valorisation and Utilization of Marine by-product as A Nutrient Source for Potential Animal and Agricultural Feed Use
EDUCESS CORPORATION SDN. BHD. Contract
2023
Preparation and preservation of lemongrass (Cymbopogon) using biotechnological approaches
YOKNESS SDN. BHD. Contract Research DTD
2023
Fucoidan Extraction from Brown Algae using Microwave Assisted-Deep Eutectic Solvent
RUG OF UTM UTM Encouragement Research
2022
Enzymatic hydrolysis of collagen from barramundi skin aided with ultrasound-assisted pre-treatment and their potential bioactivities
RUG OF UTM UTM Fundamental Research
2022
UTM Empowerment of B40 Group through Smart Partnership in Aquaponics Freshwater Lobster (Cherax quadricarinatus) Farming
UNIT PENERAJU AGENDA BUMIPUTERA (TERAJU) Centre for Community and Industry Network
2021
Formulation and evaluation of papaya fruit powder incorporated ready-to-use products
RUG OF UTM Industry-International Incentive Grant
2021
KKP_SATELIT 2 : Novel Food Resources Consortium
MINISTRY OF EDUCATION Konsortium Kecemerlangan Penyelidikan
2021
Development of Ready-to-Drink Papaya Juice
HUA HUAT MANUFACTURING SDN BHD Contract Research DTD
2020
UTM Empowerment of B40 Group through Smart Partnership in Aquaponics Freshwater Lobster (Cherax quadricarinatus) Farming
UNIT PENERAJU AGENDA BUMIPUTERA (TERAJU) Business Entity
2020
ANTI-DIABETIC ACTIVITY AND MECHANISM OF BLACK MULBERRY (MORUS NIGRA) FRUIT EXTRACT
RUG OF UTM UTM Fundamental Research
2020
PENGGUNAAN TEKNOLOGI BAGI MEMPERKASA INDUSTRI TENUSU DAN PEMPROSESAN MAKANAN TEMPATAN
UNIVERSITI TEKNOLOGI MALAYSIA Centre for Community and Industry Network
2020
NANOENCAPSULATION OF XANTHONES USING EMULSION-BASED DELIVERY SYSTEM FOR IMPROVED BIOAVAILABILITY AND ABSORPTION EFFICIENCY
MINISTRY OF EDUCATION Fundamental Research Grant Scheme
2019
UTM-TDR 33.3 (T1): Process Intensification for High-Energy Nutrient-Dense (HEN-D) Functional Food Production
RUG OF UTM UTM Transdiciplinary Research Grant
2018
UTM-TDR33:HIGH-ENERGY NUTRIENT-DENSE MEAL AS SUPPLEMENTARY FUNCTIONAL FOOD FOR UNDERNOURISHED URBAN-LIVING CHILDREN
RUG OF UTM UTM Transdiciplinary Research Grant
2018
UTM-TDR 33.2(T1): FORMULATION AND ENCAPSULATION OF FUNCTIONAL INGREDIENT IN HIGH-ENERGY NUTRIENT-DENSE (HEN-D) FUNCTIONAL FOOD AS ENERGY AND BRAIN BOOSTER
RUG OF UTM UTM Transdiciplinary Research Grant
2018
UTILIZATION OF PHRAGMITES AS A SUBSTRATE FOR THE CULTIVATION OF EDIBLE OYSTER MUSHROOM
RUG OF UTM Industry-International Incentive Grant
2018
MEAL-2-HEAL DESIGNED FOOD FOR EMERGENCY RELIEF
UNIVERSITI TEKNOLOGI MALAYSIA Prototype Development Fund
2018
Thermosonication Treatment for Inactivation of Microorganisms and Degrading Enzymes in Black Mulberry Functional Drink
RUG OF UTM Tier 1
2018
POLY LACTIC ACID/CELLULOSE NANO FIBER/GRAPHENE OXIDE HYBRID NANOCOMPOSITES FILM WITH THYMOL AS INSECT REPELLENT
RUG OF UTM Tier 1
2018
Networking Grant with KOPRIS Berhad: Aditif Makanan Haiwan
KOPERASI PEKEBUN KECIL WILAYAH JOHOR SELATAN BERHAD Networking Grant
2018
OPTIMIZATION OF EXTRACTION PROCESS, ANTIOXIDANT ACTIVITY AND ANTIMICROBIAL PROPERTIES OF BACKHOUSIA CITRIODORA (LEMON MYRTLE) EXTRACT
RUG OF UTM Tier 1
2017
OPTIMIZATION OF ENCAPSULATION OF ESSENTIAL OIL FROM SWIETENIA MAHAGONI SEEDS BY USING MICROFLUIDIZER METHOD
RUG OF UTM Tier 1
2017
STANDARDIZATION AND CHARACTERIZATION OF EG TEA FIBER
PALM FIBER SDN BHD Non Goverment Agency
2017
development of international interactive innovation of biotechnology engineering for higher education students
MINISTRY OF EDUCATION Networking Grant
2017
EVALUATION ON THE EFFECTS OF MICROWAVE-ASSISTED EXTRACTION FACTORS ON THE QUALITY AND STABILITY OF MALAYSIA BLACK MULBERRY (MORUS NIGRA L.) EXTRACT
RUG OF UTM Tier 2
2016
OPTIMIZATION OF PLECTRANTHUS AMBOINICUS ESSENTIAL OIL EXTRACTION USING MICROWAVE-ASSISTED EXTRACTION AND CHARACTERIZATION OF ITS BIOACTIVE COMPOUNDS AND LARVICIDAL ACTIVITY
RUG OF UTM Tier 1
2016
PRODUCTION OF BIOMETHANE FROM MUNICIPAL SOLID WASTE AND LANDFILL BIOLIQUID
RUG OF UTM Tier 1
2016
EVALUATION OF STABILITY OF FRYING OILS USING FT-IR BASED CHEMOMETRIC TECHNIQUE
RUG OF UTM Encouragement Grant
2015
ENCAPSULATION OF ANTHOCYANINS FROM IPOMOEA BATATAS USING MICROWAVE DRYING
RUG OF UTM Matching Grant
2015
PENJANAAN SOSIO EKONOMI KOMUNITI DAN PEMBANGUNAN TEKNOLOGI MELALUI PERUSAHAAN SISA KANJI
MINISTRY OF EDUCATION Centre for Community and Industry Network
2015
OPTIMIZATION OF EXTRACTION PROCESS AND ANTIOXIDANT ACTIVITY OF PHALERIA MACROCARPA EXTRACT
RUG OF UTM Tier 1
2015
HEALTH AND SAFETY: NUTRITION DENSE READY-TO-EATMEAL TO HEAL (M2H) AS ENERGY AND IMMUNITYBOOSTER FOR FLOOD DISASTER VICTIMS
MINISTRY OF EDUCATION Fundamental Research Grant Scheme
2015
CHARACTERIZATION AND FUNCTIONAL PROPERTIES OF RICE BRAN PROTEIN HYDROLYSATES MODIFIED BY EXOPROTEASES AND ENDOPROTEASES
RUG OF UTM Tier 1
2014
Process development for dielectric-material assisted microwave freeze drying of hygroscopic biomaterial with fatty acids
RUG OF UTM Tier 1
2012

Legend : PUBLICATION CATEGORY TYPE OF AUTHORS

Publication Name Year
Antioxidant Activity And Sialic Acid Content Of Spray Dried Edible Bird'S Nest Hydrolysates
5TH INTERNATIONAL SYMPOSIUM ON PROCESSING OF FOOD, VEGETABLES AND FRUITS (ISPFVF 2023)
Conference Paper CO-AUTHOR
2023
Effect Of Blanching And Drying Temperature To The Proximate, Crude Fiber And Sensory Acceptability Of Pumpkin Flour In Pasta
BIOPROCESSING AND BIOMASS TECHNOLOGY
Journal Article Non Citation-Indexed CO-AUTHOR
2023
Effect Of Ultrasonic Amplitude On The Yield And Properties Of Barramundi (Lates Calcarifer) Skin Collagen
JOURNAL OF TROPICAL LIFE SCIENCE
Publication In Scopus CO-AUTHOR
2023
Drying Behavior Of Moringa Oleifera Leaves Using Tray Dryer
JOURNAL OF ADVANCED RESEARCH IN FLUID MECHANICS AND THERMAL SCIENCES
Publication In Scopus CO-AUTHOR
2023
Formulation Of Papaya Fruit Powder Incorporated Instant Drink Mix
JOURNAL OF BIOPROCESSING AND BIOMASS TECHNOLOGY
Journal Article Non Citation-Indexed CO-AUTHOR
2023

BREAKING BOUNDARIES TRANSCENDING TRAJECTORIES
Original Book EDITOR
2022
Effects Of Ultrasonic Treatment On Collagen Extraction From The Skins Of Barramundi
THE 4TH INTERNATIONAL CONFERENCE ON BIOSCIENCE AND MEDICAL ENGINEERING
Conference Paper CO-AUTHOR
2022
The Scavenging Activity Of Encapsulated Ebn Hydrolysates Using Different Combination Of Polysaccharides As Wall Material By Spray Drying
INTERNATIONAL CONFERENCE ON JAPAN’S AGRICULTURE, FOOD TECHNOLOGY & INNOVATION (IJAF 2022)
Conference Paper CO-AUTHOR
2022
Optimisation Of Microwave Drying For Encapsulation Of Edible Bird’S Nest Hydrolysate
8TH INTERNATIONAL CONFERENCE ON LOW CARBON ASIA 2022
Conference Paper CO-AUTHOR
2022
Mathematical Modeling Of Drying On Ready-To-Eat Food Using Oven And Microwave
SUSTAINABLE AND INTEGRATED ENGINEERING INTERNATIONAL CONFERENCE (SIE 2022)
Conference Paper CO-AUTHOR
2022
Drying Behavior Of Moringa Oleifera Leaves Using Tray Dryer
INTERNATIONAL CONFERENCE ON ADVANCED TECHNOLOGY AND APPLIED SCIENCES (ICATAS 2022)
Conference Paper CO-AUTHOR
2022
Optimization Of Spray Drying Parameters For The Microencapsulation Of Edible Bird’S Nest Co-Product Hydrolysate
INTERNATIONAL CONFERENCE ON CHALLENGES IN SUSTAINABLE UTILIZATION AND MANAGEMENT OF BIORESOURCES, 2022 (IBA-SUMBIO22)
Conference Paper CO-AUTHOR
2022
Encapsulation Of Milk Protein With Inulin For Improved Digestibility
JOURNAL OF HUMAN CENTERED TECHNOLOGY
Journal Article Non Citation-Indexed CO-AUTHOR
2022
Determination Of The Chemical Content In Goat’S Milk Based On Dielectric Properties For The Purpose Of Standardisation Process In Yogurt Production
JOURNAL OF ENERGY AND SAFETY TECHNOLOGY
Journal Article Non Citation-Indexed CO-AUTHOR
2022
State Of The Art Bioremediation Of Textile Dye In Wastewater: A Review
BIOSCIENCE RESEARCH
Publication In Web Of Science CO-AUTHOR
2022
Sustainable Electroporator For Continuous Pasteurisation: Design And Performance Evaluation With Orange Juice
SUSTAINABILITY
Publication In Web Of Science CO-AUTHOR
2022
Production Of High-Value Added Exopolysaccharide By Biotherapeutic Potential Lactobacillus Reuteri Strain
BIOCHEMICAL ENGINEERING JOURNAL
Publication In Web Of Science CO-AUTHOR
2022
The Scavenging Activity Of Encapsulated Ebn Hydrolysates Using Different Combinations Of Polysaccharides As Wall Material By Spray Drying
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
Publication In Web Of Science CO-AUTHOR
2022
Profile Of Amino Acids Production From Microalgae Nannochloropsis Sp. Biomass Using Subcritical Water Technology
ASEAN JOURNAL OF CHEMICAL ENGINEERING
Publication In Scopus CO-AUTHOR
2022
Optimisation Of Microwave Drying For Encapsulation Of Edible Bird’S Nest Hydrolysate
CHEMICAL ENGINEERING TRANSACTIONS
Publication In Scopus CO-AUTHOR
2022
Optimisation Of Swietenia Macrophylla Seed Oil Extraction Using Ultrasound-Assisted Method
CHEMICAL ENGINEERING TRANSACTION
Publication In Scopus CO-AUTHOR
2021
Optimisation Of Concentration Of Cucumber Juice Using Progressive Freeze Process As A Non-Thermal Process
CHEMICAL ENGINEERING TRANSACTIONS
Publication In Scopus CO-AUTHOR
2021
Extraction Of Plant Based Protein From Moringa Oleifera Leaves Using Alkaline Extraction And Isoelectric Precipitation Method
7TH INTERNATIONAL CONFERENCE ON LOW CARBON ASIA 2021
Conference Paper CO-AUTHOR
2021
Effect Of Ultrasonication Process On Microbial Content And Antioxidant Activities Of Black Mulberry-Pineapple-Mango Functional Drink
CHEMICAL ENGINEERING TRANSACTION
Publication In Scopus CORRESPONDING AUTHOR
2021
Development Of A High-Energy Nutrient-Dense Meal As Supplementary Functional Food For Improving Problem Of Stunted And Undernourished Children
INTERNATIONAL JOURNAL FOR STUDIES ON CHILDREN, WOMEN, ELDERLY AND DISABLED
Journal Article Non Citation-Indexed CO-AUTHOR
2021
Probiotics Application In Poultry Industry: From Feed To Meat
BIOSCIENCE RESEARCH
Publication In Web Of Science CO-AUTHOR
2021
Innovation And Challenges In The Development Of Functional And Medicinal Beverages
NATURAL PRODUCTS PHARMACOLOGY AND PHYTOCHEMICALS FOR HEALTH CARE METHODS AND PRINCIPLES IN MEDICINAL CHEMISTRY
Book Chapter CO-AUTHOR
2021
Influence Of Microwave Drying On The Properties Of Moringa Oleifera Leaves
INTERNATIONAL CONFERENCE ON LOW CARBON ASIA 2021
Proceedings CO-AUTHOR
2021
Optimisation Of Concentration Of Cucumber Juice Using Progressive Freeze Process As A Non-Thermal Process
THE 6TH INTERNATIONAL CONFERENCE ON LOW CARBON ASIA & BEYOND (ICLCA 2020)
Conference Paper CO-AUTHOR
2020
Biopolymeric Encapsulation Of Probiotics For Improved Release Properties In The Gastrointestinal Digestion System
IOP CONFERENCE SERIES MATERIAL SCIENCE ENGINEERING
Publication In Scopus CO-AUTHOR
2020
Microwave-Assisted Encapsulation Of Blue Pea Flower (Clitoria Ternatea) Colourant: Maltodextrin Concentration, Power, And Time
CHEMICAL ENGINEERING TRANSACTIONS
Publication In Scopus CORRESPONDING AUTHOR
2020
Optimization Of Pectin Extraction From Sweet Potato Peels Using Citric Acid And Its Emulsifying Properties
RECENT PATENTS ON FOOD, NUTRITION & AGRICULTURE
Publication In Scopus CO-AUTHOR
2020
Microwave- Assisted Extraction And Phytochemical Analysis Of Peperomia Pellucida For Treatment Of Dengue
CHEMICAL ENGINEERING TRANSACTIONS
Publication In Scopus CO-AUTHOR
2020
Electrical Systems For Pulsed Electric Field Applications In The Food Industry: An Engineering Perspective
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Publication In Web Of Science CO-AUTHOR
2020
Optimization Of Sweet Potato Pectin Extraction Using Hydrochloric Acid
IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING
Publication In Scopus CO-AUTHOR
2020
Optimisation Of Swietenia Macrophylla Seed Oil Extraction Using Ultrasound-Assisted Method
INTERNATIONAL CONFERENCE ON LOW CARBON ASIA AND BEYOND (ICLCA) 2020
Conference Paper CO-AUTHOR
2020
Optimisation Of Microwave-Assisted Encapsulation Of Black Mulberry (Morus Nigra) Extract
CHEMICAL ENGINEERING TRANSACTIONS
Publication In Scopus CORRESPONDING AUTHOR
2020
Biopolymeric Encapsulation Of Probiotics For Improved Release Properties In The Gastrointestinal Digestion System
26TH REGIONAL SYMPOSIUM ON CHEMICAL ENGINEERING 2019
Conference Paper CO-AUTHOR
2019
Optimization Of Sweet Potato Pectin Extraction Using Hydrochloric Acid And Its Rheological Properties
ENERGY SECURITY AND CHEMICAL ENGINEERING CONGRESS 2019
Conference Paper CO-AUTHOR
2019
Optimization Of The Antioxidant-Rich Xanthone Extract From Mangosteen (Garcinia Mangostana L.) Pericarp Via Microwave-Assisted Extraction
HELIYON
Publication In Web Of Science CO-AUTHOR
2019
Optimization Of Microwave-Assisted Encapsulation Of Black Mulberry (Morus Nigra) Extract
THE 5TH INTERNATIONAL CONFERENCE ON LOW CARBON ASIA & BEYOND
Conference Paper CORRESPONDING AUTHOR
2019
Microwave-Assisted Encapsulation Of Blue Pea Flower (Clitoria Ternatea) Colourant: Maltodextrin Concentration, Power, And Time
THE 5TH INTERNATIONAL CONFERENCE ON LOW CARBON ASIA AND BEYOND 2019
Proceedings CORRESPONDING AUTHOR
2019
Production And Characterization Of Bacterial Cellulose From Sago Starch Processing Effluent (Sspe) Via Acetobacter Xylinum
INTERNATIONAL MULTIDISPLINARY ACADEMIC CONFERENCE 2018
Proceedings CO-AUTHOR
2019
Effect Of Storage Temperature And Microwave-Blanching Treatment On Degradation Rate Of Physicochemical Properties Of Black Mulberry Juice
INTERNATIONAL CONFERENCE ON PROBIOTICS AND FOOD SUSTAINABILITY 2018
Conference Paper CORRESPONDING AUTHOR
2018
Effect Of Microwave Drying Technique On The Properties Of Dried Rice Food
ASIA PACIFIC JOURNAL OF FOOD SAFETY AND SECURITY
Journal Article Non Citation-Indexed CO-AUTHOR
2018
Dielectric Properties For Selected Wall Material In The Development Of Microwave-Encapsulation-Drying
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Publication In Scopus CO-AUTHOR
2018
Effect Of Solvent Ph, Microwave Power And Extraction Time On Microwave-Assisted Extraction Of Hibiscus Rosa-Sinensis
CHEMICAL ENGINEERING TRANSACTIONS
Publication In Scopus CORRESPONDING AUTHOR
2018
Effect Of Particle Size On The Explosive Characteristics Of Grain (Wheat) Starch In A Closed Cylindrical Vessel
CHEMICAL ENGINEERING TRANSACTIONS
Publication In Scopus CO-AUTHOR
2018
Crude Oil Yield And Properties Of Rice Bran Oil From Different Varieties As Affected By Extraction Conditions Using Soxhterm Method
ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING
Publication In Web Of Science CO-AUTHOR
2018
Multivariate Data Analysis Of Pesticide Residue On Spinach Leaves Based On Ft-Ir Spectroscopy
ASIA-PACIFIC JOURNAL OF FOOD SAFETY AND SECURITY
Journal Article Non Citation-Indexed CO-AUTHOR
2018
Physicochemical Properties And Storage Stability Of Margarine Containing Anthocyanins From Roselle Calyces
CHEMICAL ENGINEERING TRANSACTIONS
Publication In Scopus CO-AUTHOR
2017
Effects Of Ph And Storage Temperature On The Stability Of Encapsulated Anthocyanins From Red Dragon Fruit (Hylocereus Polyrhizus (Weber) Britton & Rose)
INTERNATIONAL FOOD RESEARCH CONFERENCE 2017
Conference Paper CO-AUTHOR
2017

PELAN TINDAKAN PENGURUSAN SISA KLINIKAL
Clasified/Technical Report CO-AUTHOR
2017
Optimization Of Radio Frequency Assisted Extraction Of Apple Peel Extract : Total Phenolic Contents And Antioxidant Activity
CHEMICAL ENGINEERING TRANSACTIONS
Publication In Scopus CORRESPONDING AUTHOR
2017
Effects Of Ingredients Ratio On Physicochemical Properties Of Convective-Microwave Nutritious Dried Rice Meal
CHEMICAL ENGINEERING TRANSACTIONS
Publication In Scopus CORRESPONDING AUTHOR
2017
Microwave-Assisted Stabilisation And Storage Stability Study Of Rice Bran Oil From Different Varieties
CHEMICAL ENGINEERING TRANSACTIONS
Publication In Scopus CO-AUTHOR
2017
Quality Evaluation Of Microwave Pasteurised Pineapple Juice
INTERNATIONAL FOOD RESEARCH CONFERENCE 2017
Conference Paper CORRESPONDING AUTHOR
2017

GUIDELINE ON THE HANDLING AND MANAGEMENT OF CLINICAL WASTE IN MALAYSIA
Clasified/Technical Report CO-AUTHOR
2017
Advanced Natural Food Colorant Encapsulation Methods: Anthocyanin Plant Pigment
NATURAL AND ARTIFICIAL FLAVOURING AGENTS AND FOOD DYES
Book Chapter CO-AUTHOR
2017

FINAL REPORT FOR PROJEK PROGRAM MENINGKATKAN KEUPAYAAN DAN PEMANTAPAN PENGURUSAN BUANGAN KLINIKAL DI MALAYSIA
Clasified/Technical Report CO-AUTHOR
2017

SOP PENGUATKUASAAN BERSEPADU DI ANTARA JAS DAN KKM
Clasified/Technical Report CO-AUTHOR
2017

SENARAI SEMAK OPERASI UNTUK PENGUATKUASAAN BERSEPADU JABATAN ALAM SEKITAR & KEMENTERIAN KESIHATAN MALAYSIA
Clasified/Technical Report CO-AUTHOR
2017
Stability Study Of Alpha-Toc/Beta-Cd Powders Obtained By Microwave Heating And Encapsulation Process
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
Publication In Web Of Science CO-AUTHOR
2017
Antioxidant Properties Of Rice Bran Oil From Different Varieties Extracted By Solvent Extraction Methods
JURNAL TEKNOLOGI
Publication In Scopus CO-AUTHOR
2016
Effect Of Processing Parameters On The Properties Of Ready-To-Eat Meal To Heal (M2h) For Natural Disaster Victim
PROCEEDINGS OF THE 6TH INTERNATIONAL GRADUATE CONFERENCE ON ENGINEERING, SCIENCE AND HUMANITIES (IGCESH 2016)
Proceedings CO-AUTHOR
2016
Effects Of Ingredients Ratio On Physicochemical Properties Of Convective-Microwave Dried Rice Meal
9TH REGIONAL CONFERENCE ON CHEMICAL ENGINEERING
Proceedings CORRESPONDING AUTHOR
2016
Effect Of Processing Parameters On The Puffing Quality And Rehydration Ratio Of Parboiled Microwaved Puffed Rice
PERSIDANGAN KAJIAN BENCANA BANJIR 2014
Proceedings CO-AUTHOR
2016
Optimization Of Radio Frequency Assisted Extraction Of Underutilized Apple Peel Phenolic Compounds
SPECIAL TOPICS IN BIOPROCESS ENGINEERING
Book Chapter CORRESPONDING AUTHOR
2016
Introduction To Radio Frequency Assisted Extraction, Its Equipment Setup, Functions And Applicator Design
SPECIAL TOPICS IN BIOPROCESS ENGINEERING
Book Chapter CORRESPONDING AUTHOR
2016
Food Relief In Emergency Context: A Review
THE 2ND MULTIDISCIPLINARY RESEARCH AND INNOVATION FOR GLOBALLY SUSTAINABLE DEVELOPMENT (MRIGSD)
Conference Paper CO-AUTHOR
2016
Optimization Of Phenolic Content, Antioxidant Activity, Heating Performance And Energy Efficiency During Radio Frequency Assisted Extraction Of Apple Peel
9TH REGIONAL CONFERENCE ON CHEMICAL ENGINEERING
Proceedings CORRESPONDING AUTHOR
2016
Stability And Texture Study Of Margarine Formulated With Encapsulated And Non-Encapsulated Roselle
9TH REGIONAL CONFERENCE ON CHEMICAL ENGINEERING
Proceedings CO-AUTHOR
2016
Microwave-Assisted Stabilization And Storage Stability Study Of Rice Bran Oil From Different Varieties
9TH REGIONAL CONFERENCE ON CHEMICAL ENGINEERING
Proceedings CO-AUTHOR
2016
Efficiency And Thermal Stability Of Encapsulated Anthocyanins From Red Dragon Fruit (Hylocereus Polyrhizus (Weber) Britton & Rose) Using Microwave-Assisted Technique
CHEMICAL ENGINEERING TRANSACTIONS
Publication In Web Of Science CO-AUTHOR
2015
Antioxidant Properties Of Rice Bran Oil From Different Varieties Extracted By Solvent Extraction Methods
1ST INTERNATIONAL CONFERENCE ON INNOVATION IN SCIENCE AND TECHNOLOGY 2015
Proceedings CO-AUTHOR
2015
Extraction And Characterisation Of Pectin From Sweet Potato (Ipomoea Batatas) Pulp
JOURNAL OF ENGINEERING SCIENCE AND TECHNOLOGY
Publication In Scopus CO-AUTHOR
2015
Encapsulation Of Anthocyanin From Roselle And Red Cabbage For Stabilisation Of Water-In-Oil Emulsion
2ND INTERNATIONAL CONFERENCE ON AGRICULTURAL AND FOOD ENGINEERING
Conference Paper CO-AUTHOR
2014
Extraction And Characterization Of Pectin From Sweet Potato (Ipomoea Batatas) Pulp
27TH SYMPOSIUM OF MALAYSIAN CHEMICAL ENGINEERS (SOMCHE) 2014
Conference Paper CO-AUTHOR
2014
Effect Of Solvent Concentration, Sample Particle Size And Solid To Liquid Ratio On Radio Frequency Assisted Extraction (Rfae) Of Apple Peel Phenolic Compounds And Process Optimization
2ND INTERNATIONAL CONFERENCE IN AGRICULTURAL AND FOOD ENGINEERING
Conference Paper UTM FIRST AUTHOR
2014
Effects Baking Temperature And Time On Open Bread Properties
Journal of Chemical and Natural Resources Engineering - Sustainable Process for Natural Resources
Journal Article Non Citation-Indexed INDIVIDUAL AUTHOR
2008
Bread: An Overview On The Effects Of Thermal Baking Properties On Bread Characteristics
Special Topics In Bioprocess Engineering Volume II
Book Chapter INDIVIDUAL AUTHOR
2007

Legend : SESSION LEVEL OF STUDY STATUS SUPERVISION LEVEL

Supervision List
SITI NUR HIDAYAH BINTI MOHAMAD
NANOENCAPSULATION OF ALPHA-TOCOPHEROL VIA MICROWAVE HEATING TECHNIQUE
PHD GRADUATED CO-SUPERVISOR 2017
NABILAH BINTI ABDUL SAMAD
OPTIMIZATION ON THE PERFORMANCE OF DRYING PROCESSING METHODS OF MORINGA OLEIFERA LEAVES
PHD ON GOING CO-SUPERVISOR
LOW KEAT LONG
CULTIVATION AND EXTRACTION STRATEGY IN LUTEIN PRODUCTION FROM LOCALLY ISOLATED PECTINODESMUS SP
PHD ON GOING SUPERVISOR
NOR ATHIRAH BINTI ZAHARUDIN
FEASIBILITY ON THE ENHANCEMENT OF HIGH OLEIC OIL FROM USED-FRYING PALM OIL VIA ENZYMATIC ACIDOLYSIS
PHD ON GOING CO-SUPERVISOR
SITI NORSHIDAH BINTI AB AZIZ

MASTER GRADUATED SUPERVISOR 2017
NURUL AZZAH BINTI ABD AZIZ

MASTER GRADUATED SUPERVISOR 2017
CHIN CHOOI LI

MASTER GRADUATED SUPERVISOR 2018
JEVEENATH A/L SUPRAMANIAM
PHYSICAL CHARACTERIZATION OF MICROWAVE DRIED INSTANT
MASTER GRADUATED SUPERVISOR 2019
NUR SALINA BTE SALLEH
MICROWAVE-BLANCHING FOR INACTIVATION OF POLYPHENOL OXIDASE AND SHELF-LIFE EXTENSION OF BLACK MULBERRY JUICE
MASTER GRADUATED SUPERVISOR 2019
FARHANI BINTI AHMAD
OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION AND ENCAPSULATION OF RICHED ANTHOCYANIN BLACK MULBERRY EXTRACT AS FUNCTIONAL INGREDIENT
MASTER GRADUATED SUPERVISOR 2020
NOOR HAZWANI BINTI SALLEH
ENCAPSULATION OPTIMISATION OF EDIBLE BIRD'S NEST BY-PRODUCT HYDROLYSATES BY SPRAY DRYING FOR IMPROVED PROPERTIES
MASTER GRADUATED CO-SUPERVISOR 2023
VITHYA A/P SILVARAJAH

MASTER GRADUATED SUPERVISOR 2023
FOONG YIN LING
ANTIOXIDANT AND ANTI-DIABETIC ACTIVITIES OF EXTRACTS FROM WHITE MULBERRY (MORUS ALBA L.) FRUITS GROWN IN MALAYSIA
MASTER ON GOING SUPERVISOR
LOCHANA A/P SIVAKUMARAN
OPTIMIZATION FOR THE EXTRACTION OF ESSENTIAL OIL FROM PLECTRANTHUS AMBOINICUS USING ULTRASONIC METHOD  
MASTER ON GOING SUPERVISOR
NUR NADHIRAH BINTI WASLI
OPTIMIZATION AND CHARACTERIZATION BROWN ALGAE (SARGASSUM) USING MICROWAVE ASSISTED EXTRACTION (MA-DES)
MASTER ON GOING CO-SUPERVISOR